Turkey Taco Soup
Serves 6
10 mins prep
40 mins cook
50 mins total
Ground Turkey Taco Soup is the ultimate cozy dinner. It’s warm, comforting and hearty, perfect for fall and winter — or any time you crave the flavor of tacos without the tortillas.
For Serving
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Heat the olive oil in a large Dutch oven (or a large stock pot) over medium-high heat.
When the oil is warm, add the onion and garlic. Sauté until the garlic and onions are translucent, about 2-3 minutes.
Add the taco seasoning to the onion mixture. Add the ground turkey, too. Break the meat up with a wooden spoon and stir constantly until the turkey has browned.
Pour in the chicken stock, peeled tomatoes, refried beans, diced green chiles and corn.
Bring the soup to a boil, then lower the heat to low. Simmer for 30 minutes with the lid on. Season with additional salt and pepper after tasting.
Serve warm with sour cream, cheese, avocado and tortilla chips, and enjoy.
