Pepperoni Pizza Rolls
Serves 14
10 mins prep
15 mins cook
25 mins total
Serve up Pepperoni Pizza Rolls to feed a crowd! Store-bought pizza dough is rolled flat, then filled with tomato sauce, mozzarella cheese and pepperoni, then rolled into pinwheels and baked to make the ultimate gameday appetizer.
2 servings
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Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon
Preheat the oven to 425°F. Line a baking sheet with parchment paper, and set aside.
Sprinkle flour onto a flat surface, and roll out the pizza dough into a rectangle using a rolling pin. Add extra flour, if necessary, so the dough doesn't stick to the surface. Do not roll too thin or the dough will tear when you attempt to roll it.
Use a spoon to dollop and spread tomato sauce onto the dough.
Sprinkle the mozzarella on top of the tomato sauce.
Place the pepperoni on top of the cheese.
Roll the pizza dough into a pinwheel slowly, then seal with a little more tomato sauce.
Slice into ½" pinwheels, and gently transfer them to the prepared baking sheet, leaving space between the pinwheels.
Bake 15-20 minutes, or until the tops are golden brown.
Let cool for 10-15 minutes, then serve with additional tomato sauce.
