Chocolate Guinness Boozy Milkshakes
Serves 2
10 mins prep
0 mins cook
10 mins total
Celebrate St. Patrick's Day with these decadently delicious Chocolate Guinness Milkshakes, topped with a homemade Jameson Cream! These boozy milkshakes are sure to wow at this year's festivities, and it makes a delicious dessert for a weeknight sweet, too!
2 servings
Milkshakes
Irish Whiskey Cream
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Blend the ice cream and Guinness together in a blender.
Combine the half-and-half with the sugar and Irish whiskey in a medium-sized bowl, and whip for five minutes using a hand mixer. (The mixture will get fluffier, but it won't turn into whipped cream.)
Pour a little bit of the milkshake into a cup, then add a little Irish Whiskey Cream, and continue this process back-and-forth until two milkshakes have been made.
Enjoy cold!
